Meal Prep Tips:Like most stir-fries, this Chicken Cabbage Stir Fry is a great meal-prep dish. Cut the chicken and keep it in a resealable container in the refrigerator up to three days. Cut the cabbage (and green onions) and keep them separate in ziplock bags or storage containers. The...
Basting is a technique that adds color, flavor and moisture via liquid to foods such as whole chicken or turkey, pork loin or standing rib roast. Flavorful liquid, such as beer, broth, fruit juice, stock, vegetable juice or wine, can be mixed with a little fat or oil and brushed, pour...
Chicken Stir Fry: I made a mean chicken stir fry with a sweet honey sauce! I used chicken thighs since they’re more tender and juicier, but you can use cut-up chicken breasts in stir fry, too. Beef Stir Fry: Some marinated flank steak is all you need to create a delicious beef st...
Try swapping the beef for pork, turkey, chicken! Or swap the meat out entirely and use tofu or (more) mushrooms to create a vegetarian meal! If you are looking to add more veggies to your meal, throw them in! Stir-fries are the perfect way to use up any vegetables hanging around ...
6. ½ cup of shredded jack (or cheddar) cheese 7. 1/3 cup of shredded Parmesan 8. 1JALAPEÑOchopped into thin round slices 9. 3 potatoes 10. 2 coarsely chopped green onions (optional, not pictured) Step 1 Preheat the oven to 475 degrees F. Create the potato skin glaze by mixing...
Chicken: To keep things super quick and easy, the recipe for this spicy stir-fry uses cooked chicken. Any type of cooked chicken can be used (rotisserie chicken, leftover grilled or poached chicken breasts or thighs). However, make sure the skin from the chicken is removed first and you ...
Whenever we have Chinese takeout night at home, I make a huge spread that includesBaked Sweet and Sour Chickenwith ahomemade sweet and sour sauce, as well as a couple of my favorite stir fries. Of course, we also have delicious homemade fried rice and these fun homemade fortune cookies...
2 long Japanese eggplant (can use round eggplant but peel if the skin is too tough) vegetable oil 1/4 cup minced garlic 1/4 cup minced ginger 2 tsp Szechaun pepper (finely ground) 1/4 cup black bean sauce 1 1/2 cup chicken stock ...
and also adding re-tested and perfected techniques that we’ve learned over the years. We also have new photos, metric measurements, and nutrition information. If you’d like to reference the original version of the recipe that my dad posted all those years ago, scroll down to the bottom ...
A super quick and easy oyster mushroom stir fry that creates a hearty side dish in 15 minutes with a touch of soy sauce and aromatics.