concern including damage DNA, kidney damage, mutation in RNA/DNA, growth impairment in childs and immune system etc. Several attempts have been made to extend the shelf-life of citrus fruits by controlling physiological decay and fungal growth which has got limited success. In recent years, nanot...
The unripe fruits of Rubus chingii Hu. (“Fu-peng-zi” in Chinese) is a well-known herbal tonic in traditional Chinese medicine (TCM) for tonifying liver and kidney. However, little is known regarding its therapeutic efficacy against liver fibrosis and t
We have offices in Yiwu & Ningbo, which have 2600 square kilometers showroom located in the city center. To help customers buy toys from factories, we operate branch offices in Guangzhou and Shantou as well. After years of devel...
Rapid industrialization and advent of lean methods paved the way for processes like thermal treatment, canning and freezing which gave a better shelf life extension by controlling the pathogens. However, food safety and security became a major concern due to the growing population and increasing consu...
The Condensing Unit structure is reasonable and the air flow is uniform, which can better improve the heat exchange capacity of the heat exchanger. The Condenser Unit has undergone continuous design optimization, and the unit has a high energy efficiency ratio. The Air C...
The success regarding tracing reduces the number of recollections, which incomes as a profit for the industry. However, on the other hand, the unreliability of RFID such as measuring and monitoring the range of reading precision in the real-time scenario. Innovative ideas and proper use of ...
Fruits are an essential part of our daily life and are rich in nutrients. For example, citrus, which mainly grows in hot and subtropical regions, has become one of the main fruits in the world because it is rich in vitamin C, vitamin B6, dietary fiber, sugar, potassium, calcium, and ...
This effect may be associated to the abiotic stresses that affect the phenylpropanoid pathway responsible for phenolic synthesis, which produce high levels of phenolics as a stress response [43]. 3.2.4. Effect of Thermosonication on Tomato Weight Loss...
Conclusions: The study introduces a new method for assessing the nutritional quality of micronutrients, which provides a new idea for assessing the nutrient quality of agricultural products. Keywords: hidden hunger; nutritional quality of fruits and vegetables; method construction; entropy weight method;...
macrocarpa fruits, which can be used to produce functional ingredients in foods and nutraceuticals. Keywords: Phaleria macrocarpa; drying kinetics; extraction yield; phenolics; flavonoids; antioxidant activity; effective moisture diffusivity; activation energy...