Watermelon - One of the few commercial fruits native to Africa, the Citrullus lanatus vine grows wild throughout much of southern Africa. With fruits weighing less than five pounds (2.2 Kg) and more than 40 pounds (18 Kg) or even larger, they are also one of the most variable in size....
the fruit comes in a wide range of colors, including orange, purple, and light yellow. They are native to East Africa and Southeast Asia and are known by different names such as Mangrove Apple and Stone Fruit. Urava possesses thin outer skin and a hard ...
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The horned melon, also known as Kiwano, is an unusual-looking fruit native to Africa’s central and southern regions. Its wild look and unique flavors mix the cucumber and melon families, bringing a burst of flavor and a highly harsh reaction from anybody who has tried and tested it early....
Native to Africa, it has been exported and cultivated as far away as New Zealand, Australia, and Chile. Think this fruit looks otherworldly? Interestingly enough, it once was featured on an episode of "Star Trek." 6 of 16 Durian Photo: taveesak srisomthavil/Shutterstock Revered in...
Passion fruitbelongs to thePassifloraceaefamily, which consists of 12 genera and over 500 species, widely distributed in tropical America, Asia, and Africa.Passiflora, the principal genus, has approximately 400 known species, about 50–60 of which bear edible fruits, but only a few are of any ...
Origin and Description:Baobab trees, also known as the “Tree of Life,” or “upside-down trees” are native to the African savannas. The baobab tree bears large, hard-shelled, oval fruits with a powdery pulp inside. The fruit’s pulp is often described as having a tangy, citrus-like ...
Native to West Africa, the Akee is a unique fruit that's popular in Jamaican cuisine. Its creamy, white flesh has a delicate flavor that's often compared to scrambled eggs. However, it's important to note that akee is only safe to eat when ripe and properly prepared....
Watermelons, a part of the Cucurbitaceae family, are enriched with vitamin C and vitamin A. They’ve undergone quite the transformation from when humans began their cultivation more than thousands of years ago. Watermelons are native to Africa, but there’s still no certainty about where in Afri...
Acai are native to the Amazon region of Brazil where they are considered a staple. They are healthy berries loaded with antioxidants. They taste sort of like blackberries, but have a short shelf life making them difficult to export. They are typically exported frozen or dried. These little nut...