Gagne RJ, Medina CD (2004) A new species of Procontarinia (Diptera: Cecidomyiidae), an important new pest of mango in the Philippines. Proc Entomol Soc Wash 106:19–25 Google Scholar Galang FG, Lazo FD (1937) The setting of carabo mango fruits as affected by certain sprays. Philipp J...
Venezuela, Hawaii, and Fiji. Both wild and cultivatedpassion fruitsare also found in Bolivia, Malaysia, Indonesian, Taiwan, and the Philippines. Production of passion fruit is also possible in frost-free areas in thetemperate zone, although fruiting is more limited than in the tropical regions. ...
It is a rare variety of English plum. The plum is known as the cooking plum from the use of British cuisine. It is a flowering plant. This is blooming as early as March. The plum is famous for its deep purple color. When it unripens, the color is green and then slowly it starts ...
Season: The best season runs from March to June in Thailand. How to eat: You just need to cut it into 2 halves, remove all bitter seeds, and scoop its flesh with a spoon. To use unripe papayas, let’s start peeling its skin and cut it into thin fibers to add to salads. 3 Incre...
[2] reported that rambutan seeds are slightly bitter in taste and have narcotic properties given the fact that they contain alkaloids. In addition, the testa is found to contain tannins and saponins. Although fresh rambutan seeds are believed to be toxic, some folks in the Philippines have ...
Another piece of trivia: the sapodilla tree, common origin place for sapodilla was mexico but it has spread through some tropical countries like India and the Philippines, is full of latex. In fact, a lot of chewing gum is made from the latex found in its bark. The name of the tree is...
The taste is somewhat sour like pear and goes well in spicy Thai salads. You may also find star fruit in southern china, Philippines, and India. 10. Rambutan Another one of our favorite fruits in Thailand is the rambuton. The unique round fruit separates itself from others with its pink ...
a nut tree. Its color is golden yellow with a honey-yellow color. It has a spherical shape with a flavor of creamy buttery because of its high content of fats. The texture of the fruit is crunchy. This is the flowering plant, when the fruit is mature it falls in March to September....