Fruits by Season in India Fruits by Season in United Kingdom Fruits by Season in Australia Fruits by Month in Europe Countries in Europe Fruits by Season in Spain Fruits by Month in Italy Fruits by Month in Germany Fruits by Month in FranceAdvantages...
harvest peaks between March and June. In India, the first peak occurs between August and December, with a second peak from March to May. During the latter, the fruits are somewhat smaller, with less juice. In Hawaii,passion fruitsmature from June to January, with heaviest crops harvested bet...
Besidesdelicious Vietnamese foods, you can fall in love with yummy fruits in this tropical country, and Mangosteen is one of them. It appears in Southeast Asia, Southwest India, and other tropical regions. It is considered the “Queen of Fruit” in Southeast Asian nations. Mangosteen is preva...
These melons historically came from Persia and are now cultivated extensively in India, Afghanistan, and Kashmir. Their juicy and musky flesh is typically eaten fresh .Muskmelons need a warm growing season, but watch out for fungal diseases in high humidity. Every part of the muskmelon plant has...
In addition to their nutritional value, the preservation of these underutilized fruits also has economical advantages. These species population are fast declining because there has always been a trend of research on few favoured edible fruits trees in India. This has resulted in the neglect of ...
The study was based on extensive field surveys, sample collection and interviews with the traditional healers as well as old aged men and women and survey in rural markets regarding their market demand, price and season of availability. Altogether 66 underutilized and unexploited fruits belonging to...
In: Litz RE (ed) The mango – botany, production and uses. CAB International, Wallingford, pp 69–146 Google Scholar De K, Pande YD (1987) Evaluation of certain non-insecticidal methods of reducing infestation of the mango nut weevil, Sternochetus gravis (F.) in India. Trop Pest Manag...
They are available in some regions in early summer, but the peak fruiting season is in late winter to early autumn. Fruits on the tree are fully ripe. These are best suited for both raw and cooked applications, including baking, steaming, and poaching. When raw, the pear’s crisp texture...
Today what we know as lemons are actually the resultant of a cross hybrid between the lime and the citron. This was first initiated in China or India and is ever since then cultivated in those regions from past 2500 years. These lemons were first introduced to the European regions by the ...
Jujube - These small olive-sized fruits are variously known as Chinese dates, Chinese apples, red, dates, and in India, bec and bor. The Chinese have been cultivating Zizyphus jujuba for more than 4,000 years. The leathery green skin gradually changes to rust-red and finally to brown as...