Feng-Tai Zhang aQiu-Jun Wang dReview of Palaeobotany and PalynologyLegume fruits from the Oligocene Ningming Formation of Guangxi,China,and their biogeographical and palaeoclimatic implications. Ma F J,Liu S,Sun B N,et al. Review of Palaeobotany and Palynology . 2017...
LEGUMES DU KENYA Prêt à cuire, légumes frais conventionnel ou BIOAVOCATS ET EXOTIQUES Fruits et légumes du monde entierLecteur vidéo Media error: Format(s) not supported or source(s) not foundTélécharger le fichier: https://naturafrost.com/wp-content/uploads/2019/08/farm-video-...
Camelo D, Dubeux JCB, dos Santos MVF, Lira MA, Fracetto GGM, Fracetto FJC, da Cunha MV, de Freitas EV (2021) Soil microbial activity and biomass in semiarid agroforestry systems integrating forage cactus and tree legumes. Agronomy 11:1558. https://doi.org/10.3390/agronomy11081558 Article ...
The dietary constituents obtained from fruits and vegetables include water, fiber, proteins (more abundant in legumes), sometimes fats (olive, avocado, nuts), organic acids and digestible carbohydrates. Starch-based staples (potato, cassava, corn, banana, plantain) provide a major energy source in...
Since the laser is limited in its depth of operation, there may be another non-destructive biospeckle method that is more appropriate for identifying the surface characteristics of the commodity [209]. ML has proven to be a useful tool in evaluating agricultural fruits and vegetables quantitatively...
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Granda-Albuja, et al. Chemical composition and antioxidant activity of the main fruits, tubers and legumes traditionally consumed in the andean regions of Ecuador as a source of health-promoting compounds Plant Foods Hum. Nutr., 74 (2019), pp. 350-357, 10.1007/s11130-019-00744-8 View in ...
Indeed, several studies have reported their presence in nonfermented fruits, vegetables, nuts, legumes, and cereals (reviewed by Sanchez-Perez et al. [190]). Putrescine seems to be commonly occurring and may be accompanied by tyramine, cadaverine, spermine, spermidine, and even histamine [190,...
This phenolic species is widely spread in the plant kingdom and has been reported in several fruits, vegetables, cereals, legumes, and wines [65]. Nevertheless, no studies have been addressed to identify and quantify them in lesser-consumed tropical fruits such as lychee, mamey, jackfruit or ...
The fruits and vegetables processing industry is one of the most relevant food by-products, displaying limited commercial exploitation entailing economic and environmental problems. However, these by-products present a considerable amount of dietary fibe