Report on Fruit and Sugar Content of Frozen Fruitsdoi:10.1093/jaoac/32.2.176Osborn R AJournal of Association of Official Agricultural Chemists
1) Sugar content increase of fruits 果实增糖2) the fruits of acer saccharum 糖槭果实 1. Objective:To study effective components of the fruits of acer saccharum. 目的:本文对糖槭果实的有效成分进行研究。3) fruit polysaccharide 果实多糖 1. The results prove that Lycium ruthenicum Murray fruit ...
Sugars were determined by high-performance liquid chromatography and dietary fiber values were measured by the enzymaticgravimetric method. The total sugar (sucrose, fructose and glucose) content ranged from 4.5 g/100 g (strawberry) to 20.3 g/100 g (ripe banana; hawm variety) edible portion. ...
PROBLEM TO BE SOLVED: To provide an irrigation control system for cultivating high sugar content fruit efficiently with high accuracy, an irrigation control device used therefor, and a method for controlling the irrigation.SOLUTION: According to the present invention, an irrigation control system compr...
Sugars, especially glucose and fructose, contribute to the taste and quality of tomato fruits. These compounds are translocated from the leaves to the fruits and then unloaded into the fruits by various sugar transporters at the plasma membrane. SWEETs,
The juice content is much lower and is somewhat inferior in flavor and color. The pulp can be eaten like a melon, with or without the addition of sugar, or cooked with milk. When green, this fruit can be used as a vegetable as green papaya. P. ligularis Juss, ‘sweet granadilla’ ...
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There is no reason for a diabetic person to shy away from apples. On the contrary, with a GI of 36 and a Glycemic Load of 6, apples have very low sugar content and are thus very healthy. Doctors have established that people who consume apples regularly have a 28% lower possibility of...
An analysis of leaf growth in sugar beet. : III. Leaf expansion in field crops SUMMARYThe expansion and persistence of leaves of sugar beet (Beta vulgaris) were measured in a series of crops grown in five seasons between 1978-82 to es... GFJ Milford,TO Pocock,J Riley,... - 《Annals...
There is no reason for a diabetic person to shy away from apples. On the contrary, with a GI of 36 and a Glycemic Load of 6, apples have very low sugar content and are thus very healthy. Doctors have established that people who consume apples regularly have a 28% lower possibility of...