Since fermentation can produce considerable amounts of vitamin B12, fermented vegetables and fruits are feasible alternative sources for the intake of this vitamin.Reissig, G. N.Oliveira, T. F. C.Bragana, G. C. M.Rodrigues, R. S.
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The main sources of vitamins are fruits, vegetables, meats, and fish. However, when acquisition from food is insufficient, the vitamins can be acquired from pharmaceutical preparations. Currently, the increased interest in a balanced and wholesome diet has caused increased demand for multivitamin ...
Rich;Ca,B1andB2 CHO:25-30%, 三、Fruits 1.FruitandVegetables Fruitandvegetableshaveadaptedtolocalclimaticandgeographicconditionsallovertheworld,resultinginmanydifferentvarieties.Withmoderndistributionsystemsitisneweasytoobtainfruitandvegetablesallyearround,andfrommanydifferentcountries. Fruittypes Softfruits,egraspber...
High B6 and B12 content can support natural energy levels* Get more fruits and vegetables daily 25 Fruit & Vegetable Ingredients: Organic Apple, Organic Beet, Organic Carrot, Organic Spinach, Organic Broccoli, Organic Tomato, Organic Kale, Organic Cabbage, Organic Parsley Leaf, Organic Brussel Sprou...
Nitrates in fresh vegetables and fruits were drawn into solution by using an ammoniacal buffer at pH 9.6～9.7.Activated carbon was added to the solution to... M Yang - 《Journal of Huazhong Agricultural University》 被引量: 10发表: 2009年 A Rapid Quantification of β-Carotene in Fruits and...
As underutilized fruits, nuts, and vegetables are a rich of source of carbohydrates, fats, proteins, energy, vitamins鈥擜, B1, B2, B3, B6, B9, B12, C, folic acid, and minerals鈥擟a, P, Fe, and dietary fiber. Thus, they have the nutritional capacity to prevent and cure various ...
维生素片不能替代新鲜水果蔬菜(Vitamin tablets are no substitute for fresh fruits and vegetables) Vitamin tablets are no substitute for fresh fruits and vegetables The day before the official Chinese Nutrition Association released the latest version of the China DRIs (2013), the intake of dietary nutr...
Vegetables and fruits in common use were analysed for carotene by the method of Lease and Mitchell (Abst. 2424, Vol. 10), for vitamin B1 and riboflavin by fluorimetric methods, for nicotinic acid and nicotinamide by the method of Kodicek (Abst. 1481, Vol. 10), and for ascorbic acid by...
BMC Nutrition (2023) 9:99 https://doi.org/10.1186/s40795-023-00756-3 BMC Nutrition RESEARCH Open Access The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study Mehran Nouri1,2,3 , Zainab Shateri4 , Mohebat Vali2...