I would put it into a "fruitcake for beginners" category, as it tastes very much like a quick bread. The cake is delicious, buttery and a little crumby as you see, but it tastes really nice. You can taste the whiskey, which elevates it a bit from your usual breakfast bread, but it...
DoNOTremove the fruitcake from the container while it’s warm. Cool means room temperature, not slightly warm.Reallycool. Leave the case IN their tins in parchment until they are fully cooled. This will help keep them from crumbling when you cut them. Otherwise, instead of fruitcake, you wi...
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or c...