Fruitcake cookies are a great way to serve fruitcake in bite size morsels. If you love Fruitcake, you will be in heaven with this fruitcake cookies recipe!
This cake is not chock-full of fruit and nuts like you may see in a more traditional fruitcake. They are there but there's a lot of cake along with it. I'm sure that's how they can price it at that price point--fruits and nuts are expensive! That being said, this is a delicio...
Try it in cookies, fruit/trail bars, muffins and cinnamon rolls. The mix combines our finest glace cherries, pineapple, citron, lemon peel and orange peel.Our Deluxe Fruit Cake mix is packed in a reusable plastic container that has recipes and a valuable redeemable coupon attached. To find ...
We make fruit breads at least once a month instead of cake or cookies for our Stone Soup Luncheons. It is amazing how moist they are and how little are left for leftovers! We sometimes take a simple quick bread mix (Sorry, sometimes we are short of time) and add dates, raisins, cranb...
Recipe for making an exceptionally moist fruitcake from scratch with an easy-to-follow recipe, step-by-step instructions, photos and video.
This cake, a lighter-in-color version of classic fruitcake, makes a great alternative to cookies for holiday gifts. I like to cut a couple of loaves into 2-inch slices, wrap them in parchment, and tie them with ribbon for small hostess gifts; it’s very useful to have a few of these...
These light and crunchy cookies are studded with candied citrus peel, then dunked in a little chocolate for extra goodness. Instead of using fruitcake mix in a traditional dense cake, try using it in some crunchy shortbread instead. And to make them even better, dip them in chocolate. ...
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Now add 1 egg at a time and continue beating. Don’t over beat otherwise the cake will be heavy not puffy. But if it happens don’t worry, it’s not disaster. You’ll have only bit heavy cake; that’s all. Add the vanilla essence and mix gently. ...