In particular, it relates to Fruit Flavored drinks that have a protein content of at least 4% (W \\/ W).In addition, relates to preparations of vegetables, fruit and \\/ or a high protein content that is advantageous, for example, for the production of yogurt with Fruit Flavor and \...
The fruit has a high water content and a sweet and juicy taste, which makes it a refreshing summer fruit. A typical 142-gram nectarine provides the following nutritional values (43): Calories:63 kcal Carbohydrates:15.1 g Fiber:2.41 g Sugars:11.2 g Fat:0.45 g Protein:1.5 g Learn more:Nect...
百度试题 结果1 题目 Most fresh vegetables and fruit are low in water content, but high in protein and fat. 相关知识点: 试题来源: 解析 错误 反馈 收藏
Separation was performed through RP-silica in the second stage, and the fraction with the highest protein content was selected. After increasing the purity of the protein by HPLC, the peptide AC 2, which was a pure single peptide, was finally isolated among the six peaks. Finally, pure ...
Recently, a suppressor of ovate (OFP20), encoding another OFP family member, has been cloned and found to regulate fruit shape by interacting with a TONNEAU1 recruiting motif (TRM5) protein and affecting the localization of protein complexes12. In heart-shaped fruits, the proximal end is ...
using a qualitative pectin check, consisting of combining one part juice with two parts ethanol. If a gel forms, pectin is still present and depectinization must continue. When depectinization is complete, a floc is typically formed by the aggregation of partially degraded pectin-proteinaggregate...
Influence of dietary protein supplements on the formation of bacterial metabolites in the colon Gut, 41 (1) (1997), pp. 70-76 CrossrefView in ScopusGoogle Scholar Hamaker and Tuncil, 2014 B.R. Hamaker, Y.E. Tuncil A perspective on the complexity of dietary fiber structures and their pot...
An effector–reporter system is a powerful tool used to study cellular signal transduction, but this technique has been traditionally used in protoplasts. A similar system to study cellular signal transduction in fruits has not yet been established. In t
Contig genome assembly of the ten accessions was performed from CCS clean reads using the hifiasm92software with parameters settings: “-l 2 --purge-cov 100 --high-het -s 0.01”. For GS and FJ de novo genome assembly was performed to anchor contigs into chromosomes using Hi-C reads using...
The Kolmogorov-Smirnov tests showed that seven traits, such as soluble sugar and protein content, were in line with normal distribution with the bilateral significance (Sig.) of over 0.05 (Table 3, Fig. S3). Eleven traits, including fruit weight, fruit size index, length and diameter of frui...