These C7 sugars have also been suggested to inhibit the ripening process while the fruit is still on the tree, as well as to contribute to the antioxidant capacity of the fruit (Cowan, 2004; Tesfay et al., 2010). Even though considerable research efforts have been dedicated to unravelling ...
the growth stage 6; RS1, the ripening stage 1.bVolcano plot depicting hypermethylated (red) and hypomethylated (blue) m6A peaks in fruit at RS3 stage compared to those
the growth stage 6; RS1, the ripening stage 1.bVolcano plot depicting hypermethylated (red) and hypomethylated (blue) m6A peaks in fruit at RS3 stage compared to those