A fruit tree has more identifying features than just its fruit. Each variety has leaves with distinctive characteristics, such as color, shape and texture. Fruit trees may also have interesting bark or an unusual growth pattern. Almost all fruit trees produce white or pink blossoms in the spring...
This research expresses the phytochemical study from the Myanmar edible fruit tree, Casimiroa edulis (Rutaceae). The result revealed that the isolation and identification of two furanocoumarins.(bergapten 1 and isopimpinellin 2) from the stem bark of this plant. Their molecular structures were ...
The performance of Naive Bayes (NB), Decision Tree (DT), KNN, SVM, and Random Forest (RF) investigated in the identification of maize plant diseases like common rust, gray leaf spot, NLB. The result indicated that the RF classifier achieved the highest accuracy of 79.23% (Panigrahi et al...
Frontiers - Frontiers in Plant Science - Transcriptome Analysis and Identification of Genes Associated with Floral Transition and Flower Development in Sugar Apple (Annona squamosa L.) (May 01, 2025) (Show more) See all related content sweetsop, (Annona squamosa), small tree or shrub of the...
Secure the tree to the stake using a tree tie. Tree ties are usually made of rubber, which is stretchy and gentle on the bark. Secure it in a figure of eight around the stake and trunk, about two feet (60cm) above the ground. ...
The correlation between mycelial and fruit body occurrences was high for the majority of the species, suggesting that high- throughput sequencing can successfully characterize the dominating fungal communities, despite possible biases related to sampling, PCR, sequencing and molecular identification. We ...
and the larvae live concealed under the bark of infested trees, which are traits that promote its invasiveness. Detection and monitoring ofA. bungiicurrently rely upon visual identification of infested trees that are usually already damaged, which is inefficient and not target-specific. Current contro...
Due to the browning of the roots, identification was impossible, so all roots were grouped together. However, since concentrations were also high in the pioneer roots in grapes, it is thought that this led to high concentrations in the whole roots. When the scion was divided into bark and ...
Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry. Food Chem. 123 (3), 574–582. Available from: https://doi.org/10.1016/j.foodchem.2010.04.073; Álvarez-Fernández, M.A., Hornedo-Ortega, R., Cerezo, A.B., Troncoso, A.M., García-...
After identification, D-values at 90 °C were determined in tomato paste, being 8.1 min for a B. fulva strain, 4.4–6.6 min for N. fischeri strains, and 1.5 min for a B. nivea strain (Kotzekidou, 1997). Talaromyces flavus also has been responsible for fruit juice spoilage incidents (...