The traditional way to serve this Korean punch is with fruits and flower petals that have been submerged in honeyed water or honeyedmagnolia berryjuice. But more recently, hwachae has gotten a complete makeover and is made using a combination of carbonated drinks, fruit juices, vinegar, and s...
Add ice cubes and assorted fruits to serving glasses and pour in chilled punch. Garnish as desired and top off glasses with a splash of extra club soda for extra "fizz". (RECIPE NOTES) 1. Can be made alcoholic by adding a splash of vodka or rum to the serving glasses.2. For extra ...
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Spoon it in to bowls and serve, really simple, quick and great tasting! For a traditional Hwachae, put some honey or sugar in some water and leave in a fridge to allow it to dissolve and make the water cold and sweet, add your fruits and enjoy. If you fancy a fizzy punch, replace...