The researchers defined optimal fruit intake as 300 grams per day, equivalent to roughly two small apples, and defined optimal intake of vegetables as 400 grams per day, equivalent to about three cups of raw carrots. They estimated average national intakes in over 110 countries (with more than ...
Although the health benefits of eating fresh fruit are well established, the sugar content of fruit has led to concerns about its potential harm for people with diabetes and consequently Chinese people diagnosed with diabetes tend to restrict their fruit intake. In the new study, researchers from ...
Mean food intake in grams per day from completed surveys was estimated using the Dutch food composition database. Linear mixed models were carried out to identify associations between the potential exposure sources and log transformed DAP metabolite concentrations. Results were adjusted for maternal age...
Fruit and vegetable intake among adults in 16 states: Results of a brief telephone survey. Am J Public Health 1995; 85: 236–239... M.K. Serdula,R.J. Coates,T Byers,... - 《American Journal of Public Health》 被引量: 213发表: 1995年 Effects of social approval bias on self-reporte...
Canada.Participants2411 adults aged 25–65.Primary outcome measureFrequency of vegetable and fruit intake (VFI) per day.ResultsTo examine how time spent at home may moderate the relationship between residential food environment and VFI, the full sample was split into three equal subgroups—short, me...
intake (~ 80 ml/day). There was no significant association between 100% FJ consumption and risk of CHD or diabetes. The results of the RCTs support a beneficial effect on CV risk due to the favourable impact of 100% FJ intake on BP levels, arterial compliance and endothelial function....
2021), an average Ecuadorian eats 160 g of fruit and vegetables per day. There were no significant differences in consumption for age or gender, but there were observable economic disparities: only 5.4% of the population consumed the recommended 400 g or more and intake was highly correlated ...
An examination of the dietary intake of a community sample of people in early and late middle age resident in the West of Scotland showed that the mean weekly intake of fruit was 6.4 portions (SD ± 5.3) and of vegetables was 10.1 portions (SD ± 4.7). Fruit and vegetable intake (FVI)...
OBJECTIVE: To determine, in a sample of healthy children, the extent to which young children's diets include the recommended numbers of fruit and vegetable servings per day. DESIGN: Cross-sectional study. SETTING: A general primary care health center in upstate New York. PARTICIPANTS: One-...
Although the health benefits of eating fresh fruit are well established, the sugar content of fruit has led to concerns about its potential harm for people with diabetes and consequently Chinese people diagnosed with diabetes tend to restrict their fruit intake. ...