The formation of fruits can be observed only in flowering plants, which are known as angiosperms. Subsequently, the process of pollination of the...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer ...
Fresh weight of strawberry fruit is known to be greater when plants are grown under relatively cool temperature because the enlargement of receptacle is pa... Mori - 《J Jpn Soc Hort》 被引量: 8发表: 1998年 In vitro Achievement of Strawberry Roots Formation Using ag (N03) In the present...
(several pistils) of a single flower may be referred to as anaggregate fruit. A multiple fruit represents the gynoecia of several flowers. When additional flower parts, such as thestemaxis or floral tube, are retained or participate in fruit formation, as in theappleorstrawberry, anaccessory...
2a), suggesting that this event may have contributed to the formation of major eudicot lineages in a short period of several million years14, partially explaining the explosive radiation of angiosperm plants on Earth15. Fleshy fruits (Supplementary Fig. 12) are an important means of attracting ...
Fig. 3: Mutation of PT led to the formation of fruit with pointed tips. a Fruit phenotypes of plants harboring PTR and PTH alleles from the F2:3 population. b Fruit phenotypes of PTH overexpressing lines and wild-type (TS-9, PTH allele). c Morphology of the distal end of fruit from ...
SummaryTomato plants in which the synthesis of ethylene-forming enzyme (EFE) had been inhibited by an anti-sense gene were used to study the role of ethylene in fruit ripening at the biochemical and molecular level. A reduction in total lycopene accumulation was observed in EFE-antisense fruit ...
The natural occurrence of jasmonic acid and its methyl ester in plants has been studied using different methods such as GC, GC-MS, HPLC, radioimmunoassay, and bioassay. Jasmonic acid was detected in several Leguminosae plants and a numbe... A Meyer,O Miersch,C Büttner,... - 《Journal of...
(which does not rupture) is characterised by shorter endocarp cells, organised in a more disordered and interwoven formation (Fig.6g, h). The longitudinal section of the fruit valve pericarp (Fig.4a) and the close-up view of the distal pericarp (Fig.6i) reveal that the distal PBZ ...
The formation of anthocyanins in fruit and plants, such as apples, grapes, American cranberries and poinsettias, can be promoted by interrupting the dark periods before harvesting with blue as well as red light. The light used has maximum emission peaks around 448 nm and 660 nm, ...
. More recently, genome editing has provided an efficient way to introduce precise mutations in plants, including fruits and fruit trees, replicating conventional breeding outcomes without the extensive backcrossing and selection typically necessary to introgress new traits. Some jurisdictions have reacted...