Storage: Store the pie at room temperature for up to 2 days or in the fridge for 4 days. Reheat in a 350°F oven if needed to crisp up the crust. Serving tip: A slice of pie pairs perfectly with vanilla ice cream if you find the pie slightly less sweet than expected. Nutrition Ca...
Press dough into an ungreased pizza pan. Dotdash Meredith Food Studios Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool. To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the...
Apples and Pears: Crisp apple slices and juicy pear chunks add a pleasant crunch and mild sweetness. Bananas: Sliced bananas bring a creamy texture and natural sweetness to the salad. Remember, the beauty of fruit salad is its versatility, so feel free to mix and match your favorite fruits ...
. This recipe came to mind this morning as I started daydreaming about apples and how great this berry crumble would be with an apple filling. Time to get this on the blog. I looooooove this time of year when the mornings and evenings are cool and crisp, yet the days are still ...
Strawberry Pudding Pie Strawberry Pudding Pie. Easy Strawberry Pudding Pie is a delicious chilled dessert using fresh strawberries, vanilla pudding and whipped cream filled in a crisp graham cracker crust. Quick to make and always popular!