primarily wheat. It is described as being made with recipe No:55 (compared to Smirnoff Red’s Recipe No:21) and is “copper pot distilled”. The main technical difference between Smirnoff Black and Red Label (UK) is that the Black is redistilled in a copper pot still that is over 150 ...
“Oita 4”, but not Cocktail grapefruit, suggesting that the improvement of the root mycorrhizal colonization rate by EEG is specific to citrus species. EEG had been detected to contain 0.94−1.26 mg organic C/g EEG [5,29], thus providing the C source for the root mycorrhizae. In ...