cakes, porridge, casseroles, and tarts, among other dishes. “Persimon has a sweet, delicate flavour similar to a peach or a mango, and it makes the perfect snack as it doesn’t require any peeling and doesn’t contain a stone,” she explains. ...
Milk:Unsweetened almond milk is my favorite substitute for most of my cooking. It has a very mild taste so it doesn’t overpower a dish. Soy milk seems to have the best results for baking cakes and cupcakes though I usually use almond milk anyway because it’s what I have on hand. Bu...