In a large serving bowl, combine the fruit. In a mason jar, mix together the vegetable oil, lemon juice, white wine vinegar, sugar, poppy seeds, Dijon mustard and salt. Put the lid on the jar and shake until mixed together. Store the dressing in an airtight container in the refrigerator...
Cut pineapple in half lengthwise and hollow out one half. Use this half as your dip bowl and set in middle of platter. Cut the rest of the pineapple into chunks for serving. Make the dip by first softening the marshmallow cream in the microwave, then add the sour cream & Cool Whip, m...