Results: Fruit and vegetable intake increased from baseline to 6 and 12 months (p Conclusions: A prescribed calorie-restricted diet resulted in increased fruit and vegetable consumption and diet quality, but these were not associated with weight loss....
A fruit and vegetable rich diet for weight loss,The University of Newcastle,Interventional,Not Applicable
Weight Loss Due to Fruit and Vegetable Use-Chapter 29 E Rodríguezrodríguez,AM Lópezsobaler,RM Ortega 被引量: 0发表: 0年 Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes) High fruit and...
Trying to lose weight: diet strategies among Americans with overweight or obesity in 1996 and 2003. Hispanic and less-educated adults did not shift away from low-fat diets. Attempted weight loss was associated with higher fruit and vegetable consumption ... T Andreyeva,MW Long,KE Henderson,.....
This prospective cohort study aimed to investigate the association between ultra-processed food (UPF) and the risk of metabolic syndrome (MetS), as well as to assess whether fruit and vegetable intake and weight change modify this association. We include
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The health benefits of a fruit and vegetable diet, go beyond weight loss. This eating pattern, which is popular in Mediterranean countries, has been linked to a lower risk of diabetes,obesity, heart disease, high cholesterol, hypertension, metabolic syndrome, insulin resistance, and even cancer....
Another important antioxidant is tocopherol, which may also have a considerable effect on meat storage potential and its sensory properties (Buckley et al., 1995, Pieszka, 2007). It occurs in vegetable oils (e.g. soybean oil and palm oil, wheat germ), green part of plants, as well as ...