The present invention addresses the problem of providing a reduced-calorie fruit juice or vegetable juice beverage, which is produced by reducing the calorie of a fruit juice or vegetable juice beverage, such as a 100% fruit juice or vegetable juice beverage, while maintaining the favor and ...
Petruzzi, L.; Campaniello, D.; Speranza, B.; Corbo, M.R.; Sinigaglia, M.; Bevilacqua, A. Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview.Compr. Rev. Food Sci. Food Saf.2017,16, 668–691. [Google Scholar] [CrossRef] ...
[63] who demonstrated that chronic consumption of high-sugar diets elevated haemolymph glucose and trehalose concentrations compared with other high-calorie diets. However, in comparison to WR, the availability of abundant bioactive compounds in BR may have helped to maintain glucose homeostasis in ...
There are 170 calories in 1 can (11.3 fl. oz) of Jumex Plum Nectar. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
The present invention addresses the problem of providing a reduced-calorie fruit juice or vegetable juice beverage, which is produced by reducing the calorie of a fruit juice or vegetable juice beverage, such as a 100% fruit juice or vegetable juice beverage, while maintaining the favor and ...
or vegetable juice beverage while maintaining the flavor and juice characteristics of the fruit juice or vegetable juice in a 100% fruit juice or vegetable juice beverage such as a juice beverage It is an object of the present invention to provide a low-calorie juice or vegetable juice beverage...
vegetable or the fruit with at least a portion of the cooking liquid to form a vegetable base for the reduced calorie food product or for the reduced calorie food ingredient or to form a fruit base for the reduced calorie food product or for the reduced calorie food ingredient, and ...
The present invention addresses the problem of providing a reduced-calorie fruit juice or vegetable juice beverage, which is produced by reducing the calorie of a fruit juice or vegetable juice beverage, such as a 100% fruit juice or vegetable juice beverage, while maintaining the favor and ...
The present invention addresses the problem of providing a reduced-calorie fruit juice or vegetable juice beverage, which is produced by reducing the calorie of a fruit juice or vegetable juice beverage, such as a 100% fruit juice or vegetable juice beverage, while maintaining the favor and ...
a reduced-calorie fruit and/or vegetable spread product including whole, natural fruit(s) and/or vegetable(s), or combinations thereof, having improved flavor, texture (e.g., mouth feel), color, and nutritional value as compared to fruit and/or vegetable spread products made with conventional...