Sucrose content of drained fruits and juice decreased by 70% whereas fructose and glucose content increased during thawing at 4 掳C. Total free sugar content remained constant. Sucrose degradation caused by invertase activity in the strawberry fruit rather than by sucrose synthase activity or acid ...
Critical revision of the manuscript for important intellectual content: All authors. Statistical analysis: Semnani-Azad, Khan, Blanco Mejia. Obtained funding: Sievenpiper. Administrative, technical, or material support: Blanco Mejia, Kendall, Hanley. Supervision: Sievenpiper. Conflict of Interest Disclos...
EFF beverage intake is significantly associated with arthritis in US adults aged 20–30 years, possibly due to the intestinal in situ formation of enFruAGEs. Similar content being viewed by others Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated...
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High-fructose corn syrup is a major source of Fru in the United States, where this pervasivesweeteneris added to many industrially produced foods, including ketchup and bread. The Fru content in this syrup is increased by conversion of its Glc during industrial processing using glucose isomerase/...
As a food ingredient, resistant starch has a lower caloric value compared with fully digestive starch, which can be a substitute of digestive carbohydrates, thus lowering the energy content of the final formulation. The bread and cereal categories are filled with products that include meaningfu...
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These are series of corn syrups which have undergone enzymatic processing in order to increase their fructose content (Bray et al., 2004). Overuse of these syrups is currently of dietary concern (Schaefer et al., 2009). When consumed in fruits, fructose is associated with other nutritional ...
Much of the large increase in the sugar content of the Western diet is due to sweetened beverages—not only sodas but also fruit juices and sport drinks. On average, such drinks contribute to ∼5% of daily caloric intake and 2 in 3 high-school-aged children in the USA consume at ...
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