ConAgra's Banquet Crock-Pot Classics Meatballs and Pasta.(The Top National: New Frozen Product Awards)(Brief article)
Normally, that’s true. Cooking meat from frozen can create problems – the outer parts of meat slowly dry out from overcooking while the center remains frozen. Additionally, meat can hang out in the ‘danger zone’ (that raw limbo between frozen and cooked) for too long, allowing for bac...
Sunday – I tried Cook’s Country sweedish meatballs in the crockpot with mashed potatoes and salad. The meatballs were good the first day but so much better the second day! Monday – leftovers from Sunday Tuesday – grilled turkey and cheese on rye with a cup of TJ’s unexpected cheddar...