To freeze:Let the bread cool and slice the loaf. Cover it in plastic wrap and foil (or put in a zip-top freezer bag). Slice the loaf and cover it in plastic wrap, then in foil (or put in a zip-top bag). To serve:Thaw on the countertop for a few hours or defrost an individu...
Normally, that’s true. Cooking meat from frozen can create problems – the outer parts of meat slowly dry out from overcooking while the center remains frozen. Additionally, meat can hang out in the ‘danger zone’ (that raw limbo between frozen and cooked) for too long, allowing for bac...