they will not cook evenly and you will end up with overcooked chicken on the edges and raw chicken in the center. To separate chicken breasts that are frozen together, place them in cool water until the chicken is thawed enough to separate the individual breasts. I always try to ...
Normally, that’s true. Cooking meat from frozen can create problems – the outer parts of meat slowly dry out from overcooking while the center remains frozen. Additionally, meat can hang out in the ‘danger zone’ (that raw limbo between frozen and cooked) for too long, allowing for bac...
Sunday – I tried Cook’s Country sweedish meatballs in the crockpot with mashed potatoes and salad. The meatballs were good the first day but so much better the second day! Monday – leftovers from Sunday Tuesday – grilled turkey and cheese on rye with a cup of TJ’s unexpected cheddar...
To freeze:Let the bread cool and slice the loaf. Cover it in plastic wrap and foil (or put in a zip-top freezer bag). Slice the loaf and cover it in plastic wrap, then in foil (or put in a zip-top bag). To serve:Thaw on the countertop for a few hours or defrost an individu...