Preheat the oven to 400 degrees F, and line 2 baking sheets with parchment paper. Unroll the puff pastry onto a cutting board and brush with margarine. In a small bowl, combine the sugar, cinnamon and salt and sprinkle over the puff pastry. Cut the pastry in half vertically and then cu...
The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Take a minute to read through the manufactu...
Naturally, it immediately created a new burden of chaotic formatting and link-hunting; after all that I’m not sure if the lemon recipes I’ve gathered are that useful, but they are at least mildly out of the ordinary to anyone expecting a lemon meringue pie here. Continue reading → Zib...
if you managed to make it through my attempts at instructing how to roll the pastry up, is entirely true) and also tastes of true opulence. Happily, it’s very easy to find ready-rolled sheets of puff pastry at the supermarket which are incidentally vegan because they use baker...
When handling phyllo, layout sheets on the work table with a damp cloth over it to avoid drying out. Use 2 sheets of phyllo and brush completely with melted butter, add another sheet and brush with butter, repeat this step 2 more times. Taking one corner fold diagonally over on one side...