Ground beef is a staple in our home. But, I stink at remembering to sit it out to thaw. Now that the Instant Pot has come into play, I can cook it any day of the week, whether it is frozen or thawed. Even if your meat is rock hard, you can still have those ground beef dinne...
Again, traditional advice says yes. When you brown something, you are shifting the flavor components into high gear – a process called theMaillard Reaction.However, I was completely surprised how delicious the ground beef turned out in my Instant Pot.I couldn’t tell a taste difference between...
I also use a trivet in the bottom of the pot here and a natural release instead of a quick release. This helps the frozen whole chicken in the Instant Pot stay tender and juicy! Pressure cooking really is a great way to cook meat, but you need to remember toalwaysdo a natural release...
with a fabric rose and candy canes espresso martinis lined up with a candy cane on the rim of one glass a hand with red nails holding an espresso martini with a candy cane two espresso martinis on a green checked background an espresso martini with mini candy canes on a white background...
Instant Pot Korean Braised Short Ribs My mom would cook these rich, flavourful short ribs in a huge pot for hours and hours on special occasions. I use her recipe when my family’s craving something hearty—but with an Instant Pot to cut down on the cook time. -Stephanie Han Kim, art...
Use a meat thermometer and confirm that your frozen sausages are cooked to 160º! If you don’t have a meat thermometer, then cut one link in half and make sure there isn’t any pink left. How to cook frozen sausage Here are three easy ways to cook frozen sausage from the freezer....
This week’s dinner theme was comfort food/Americana. Starting with “Polk Special,” aka a dish my husband’s family made growing up. Meat patties (I did ground turkey with panade, egg, urfa pepper, and smoked paprika) baked in condensed tomato soup and served on mashed potatoes (I fo...
This rich stuffed pasta consists of sheets of smooth pasta wrapped around a filling of rich ground meat, bechamel, and tomato sauce to create tubes. Other popular filling options include ricotta and spinach, ground beef, veal, pork, mushrooms, and shredded carrots with diced celery. Whichever fi...
Then in a large bowl, combine the ingredients for the meatballs: ground beef, sausage, quick oats, diced onion, egg, evaporated milk, and seasonings. I like to mix the meat with my hands (use food prep gloves if you like), or you can use the paddle attachment and a stand mixer (my...
109047Ground Beef (HPP)3306<10 Example 10 As an alternative to Examples 1, 2 and 9, meat may be marinated to lower pH to between 6.8 to 5.6, sealed into packages, frozen to less than −20° C., and subjected to pressure pulses above 250 MPa, with pressure application time dependent...