If you haven’t got plans already, avoid perching side-by-side with all the other awkward couples like toothpicked cubes of cheese and pickled onions stuck into a halved grapefruit and stay in, instead (then go out to dinner the next night — let it not be said that I’m not here f...
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If you haven’t got plans already, avoid perching side-by-side with all the other awkward couples like toothpicked cubes of cheese and pickled onions stuck into a halved grapefruit and stay in, instead (then go out to dinner the next night — let it not be said that I’m not here ...
2:While this is happening, take a moment to dice the tofu into good-sized cubes of about 2cm. Please don’t stop to measure. Stir the gochujang into the onions, then add the tofu and give it another stir. Then add the Maggi sauce, the lime juice, the coconut cream, and the white...
Sprinkle over the salt and sugar, the vinegar, and the garlic, and mix thoroughly. Leave for as long as you like at room temperature, but at least do it before you get started on the pasta, so it gets a decent sit. Bring a large pan of water to the boil, salt it, and cook the...
I dissolve the amount for one cup of cocoa in a minimal amount of hot water and add it over the ice cubes that I add to thicken and chill the base of the milk shake. I just sort of wing it but it has made a milkshake goddess of me in the eyes of my family! August 19, 2015...
(their best before date was looming.) But I couldn’t for the life of me think of anything to do with them. Anyway, I ended up making a kind of free-form curry. I fried an onion, and added cumin seeds, ground coriander, tumeric, garlic, and a spoonful of coconut cream, to make...