Method of preserving fish and similar food products of animal origin This invention relates to a process for the preservation of fish, meat, or other perishable foodstuffs, especially those of animal origin. More particularly, it relates to a process for the preservation of food products of animal...
Cold Room Manufacturer Walk in Freezer Room Storage for Fish and Meat US$3,500.00-9,000.00 / Piece 300 Tons Walk in Cooler Freezer Cool Room in Philippines US$3,500.00-4,000.00 / Piece Pre-Installation 20FT 40FT Container Coldroom Cold Storage with Copel...
·∆t (5) where k is the rate constant for color change (L-value decrease), TVBN increase or sensory scoring decrease, i and i + 1 refer to time, as ti+1 = ti + ∆t, CTVBN is the TVBN concentration in fish flesh, s is the sensory scoring and L is the L-value at the...
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Liquid nitrogen was used as a coolant at a rate of 10˝C/min while nitrogen gas (99.9% purity) was used to minimize water condensation in the measuring cell. The temperature range used for DSC analysis of dough samples was from ´50 to 50˝C. The samples used for DSC analysis, ...