Salt the rims of your glasses, pour the drinks and garnish with lime. Make a slit in each lime wedge. Rub a wedge around the rim of each glass. Dump salt onto a plate and dip the rims into the salt - the salt will stick. Fill the glasses and garnish them with the lime wedges. ...
There is no time like a heat wave to unlearn everything you thought you knew about watermelon. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life’s perfect things. But most of my attempts to bake with it or turn it into drinks, with ...