Future studies could include manufacture of ice creams and frozen dairy desserts with individual sweeteners, to further elucidate the actual (versus conceptual) preferences for monk fruit, stevia, allulose, and erythritol, and subsequently blends of these sweeteners. Perceptions of additional frozen ...
Americans spent $20.7 billion on ice cream and other frozen desserts in 2001. U.S. citizens were the leading consumers of frozen treats worldwide, eating 20 liters per capita, versus an average of 2.3 liters per individual globally. Not only were Americans consuming the most ice cream, but...
American ice cream comes in two styles. One style, known in the ice cream trade as Philly-style, contains milk, cream, sugar and flavorings. The other style, known as frozen custard, starts with a custard base that's made with egg yolks. When you buy a premium ice cream, you are ...