Berry Filling:Place the frozen berries in a large bowl and toss with the sugar and flour. Transfer the fruit to your baking dish and sprinkle the streusel topping evenly over the fruit. Bake for approximately 50 to 60minutesor until the topping is golden brown and the fruit juices are just...
2: Drop the cherries into the ice cream mixture and briefly stir to disperse. Spatula all this into a freezer-proof container with a lid. Place the container in the refrigerator for two hours (or thereabouts, longer is fine) – this adds extra time to your ice cream but I swear it imp...
Not much beats this classic combination of pistachio and cherry. The sweet and rich notes of pistachio are balanced by the tart quality of cherries in this ice cream pie that's easy to throw together and will satisfy any crowd. Tiramisu Ice Cream Pie Tiramisu is a classic Italian dessert th...
A power salad packed with the good stuff: beans, broccoli, squash, quinoa and dried cherries. Get this squash salad with pumpkin seeds recipe. Sesame beef and broccoli vermicelli bowl Ditch the take out tonight, and give this beef and broccoli stir fry a try. Serve it over vermicelli noodle...
The frozen cherries and the frozen cauliflower, which I snuck in there for some veggies, provide plenty of frozen goodness to the bowl. I figured this treat might be especially welcome after all the 4th of July hot dog and flag cake consumption so I hope you enjoy!
1 pound fresh sour cherries, stemmed and pitted 3/4 cup sugar 1 cup plain whole-milk yogurt 2 drops almond extract Put cherries in a medium saucepan with the sugar. Cover, bring to boil, then lower the heat and simmer for 5 minutes, stirring frequently. Cook until cherries are cooked th...
Freeze it. Don’t even worry about stirring it, unless you suspect all the cherries have fallen to the bottom and you want to redistribute them a bit. Eat it when it’s frozen. “every day, once a day, give yourself a present” ...
Filling: Drain the cherries of their juices. Mix the butter, sugar, flour and reserved tablespoon of cherry juice to make a pinkish paste and spread this across the inside of the pastry lining the pastry place. Dot the cherries evenly across the pie plate until it’s covered, then drape...