some diced cucumber, some carrot, the meat, and finally spoon over some garlic yoghurt sauce, made by mixing 125mls thick plain yoghurt with plenty of chopped garlic and coriander. Wrap it up as you like, although I always find mine falls to pieces after a few bites anyway…...
With that in mind, I thought I ought to have something relatively healthy for dinner. And so I turned to someone who wouldneverreplace butter with a low-fat margarine – Nigella. Her Vietnamese Coleslaw fromNigella Bitesis so good, it would be one of her recipes that I make the most. ...