This recipe will make about 6 mini pies. Can I use Real Whipped Cream? You might be tempted to try and make this pie with whipped cream instead of whipped topping, but don’t. Real whipped cream isn’t stable enough and the consistency of the pie will be all wrong. How to Serve...
Make the filling: Combine frozen blueberries, sugar, cornstarch, lemon juice, and salt in a medium pot; mix well to coat blueberries. Cook over medium-high heat, stirring often, 10 to 15 minutes. Meanwhile, make the crust: Combine flour and salt in a large mixing bowl. Cut in 3/4 cu...
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs fo