If you can’t find German chocolate for the frosting, use semi-sweet chocolate instead. Assemble the Cake Layers Use along serrated knifeto level each cake layer. Flat cakes are not only easier to stack, but easier to decorate. If you don’t level, your cake will be lopsided and may ...
Cinnamon biscuits are semi-homemade treats, a delicious cross between cinnamon rolls and monkey bread. The cream cheese glaze makes them extra irresistible! Read Moreabout Cinnamon Biscuits Recipe Strawberry Frosting Recipe by Amanda Powell There is nothing better than a creamy strawberry frosting. Thi...
1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar ...
This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You’ll love it on cakes and cupcakes! Prep10 minutes mins Cook2 minutes mins Cooling time15 minutes mins Yields– + Ingredients 1x2x3x US StandardMetric ▢ 1 lb semi-sweet chocolate, finely chopped (recommended: ...
Makes18 servingsCalories60Prep Time40 minutesTotal Time40 minutesMade withSplenda® Original Sweetener Ingredients 1 (.25 ounce) envelope unflavored gelatin ¾ cup cold milk 6 (1-ounce) squares semisweet chocolate, chopped ½ cupSplenda® Granulated Sweetener ...
Swirl with a spoon to make waves and peaks. Draw a small spatula or butter knife through the frosting in a zigzag pattern. Smooth the frosting with a wet knife, then run a fork over the icing to make ridges. Frost then drizzle with melted semisweet chocolate. Refrigerate until the drizzle...
1/3 cup semi sweet chocolate chips Instructions Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla. In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined. ...
1 cup Semi-sweet chocolate chips 2 tsp vanilla Cassity Kmetzsch Website|+ posts Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back ...
▢ 3 ounces semi-sweet (or dark) chocolate, melted and cooled slightly ▢ 1 tablespoon heavy cream ▢ Sprinkles of choice, as garnish Instructions To Make the Cake: Preheat your oven to 350 degrees F. Grease and line a 8x8-inch square cake pan with parchment paper. In a large ...
If Cool Whip isn’t something you usually have in the freezer– this frosting will make you reconsider. This is my go-to, no-brainer frosting for so many reasons. Easy to make in minutes, with a texture that is lighter than buttercream and less sugary sweet. It’s the best....