Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get anywhere else! 4.56from141ratings Print RecipePin Recipe Prep Time10minutesmins ...
This milk chocolate frosting is smooth, creamy, and not too dark. I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-...
Original recipe (1X) yields 15 servings ⅓ cup butter, softened ⅔ cup sweetened condensed milk 3 tablespoons orange juice concentrate ½ teaspoon orange zest 3 ½ cups confectioners' sugar ¾ cup pitted dates Directions In a medium bowl, cream together the butter, condensed milk...
These are somewhat similar tobrigadeiros, the Brazilian confection made of sweetened condensed milk, cooked until thick and rolled into balls– with the addition of pumpkin for flavor, cream cheese for creaminess, and white chocolate and graham crackers for additional firmness. They come together ea...
Heavy Cream: You may replace the heavy cream with milk, but keep in mind that the frosting won't be quite as creamy. Recipe Variations Vanilla: For a vanilla buttercream frosting, I like to add an additional teaspoon of vanilla extract to amp up the vanilla flavor. Chocolate: Sift 1/2...
1/3 cup sweetened condensed milk 3 Egg yolks ¼ cup Water 1/3 cup chocolate chips Making the Chocolate Cupcakes: 1. Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee. 2. In a large bowl whisk together 1 1/2 cups flour, 1/4 cup cocoa powder...
Filed Under: Chocolate, Cupcakes and Cakes, Recipe Tagged With: cake, chocolate, condensed milk, dutch cocoa, frosting, Imperial Sugar, poke cake, Rodelle vanilla, Safest Choice Eggs, vanilla bean, vanilla paste About Roxana Roxana has a passion for all things food, a sweet tooth that can’...
This easy cream cheese sugar cookie bar with frosting recipe is a fun dessert to make because you get the best of both worlds in a cookie and a bar. Plus, they are the perfect treat for any holiday. You can add sprinkles for Christmas, Valentine’s Day, Easter, or any occasion. The...
Rosewater Frosting, recipe follows Guava Truffle Cookie: 2 1/2 cups vanilla sandwich wafer cookies, finely ground 1/8 teaspoon salt 6 tablespoons unsalted butter, melted 3 teaspoons guava extract, divided 2 cups white chocolate chips 1/4 (14-ounce) can condensed milk ...
Soft brown sugar pecan cookies topped with a luscious rich brown sugar frosting! Grab a glass of cold milk! It’s required with these cookies! Click here for the recipe This year it’s the first year it just doesn’t seem like the holidays. Yes, the house is all nice and lit like ...