* ingredient list below is the black forest cake frosting I used for my wedding cake - this is enough to decorate a 4-layer wedding cake (top + sides), and one layer of filling between cake layers - if doing 3-layer chocolate cake, only do half of the frosting is enough to decorate...
Looking for cake frosting recipes? Discover 19 types of frosting and learn how to make them, including vanilla buttercream, cream cheese frosting, and more!
Distribution All Past Film & Video(1 title)BudgetOpening WeekendGross (US & Canada)Gross (Worldwide) Cake: A Wedding Story(2007) Production company COMPANYmeter Members only Become a member to access additional data Try IMDbPro Premium for free...
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1. Garden-Inspired Naked Wedding Cake An elegant option for aspringtime garden fête, this naked cake is showcased atop a bed of moss and finished with various white blooms. 2. Naked Wedding Cake with Burgundy Flowers Keeping the overall look simple, this cake with clusters of red amaranthus,...
Naked wedding cake with fruit filling Since the layers and filling of your cake will be totally visible, you can use it as an opportunity to add even more detail to the design. Add berries and other fruits to the cake mix for a dessert that's naturally colorful and appetizing. ...
They are both used on making cakes.To make it please follow the following steps:The simplest icing is a glac icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More plicated icings can ...
It was her birthday this last weekend – and so this cake is for her. Although rather gaudy, it’s a fun cake of decadently rich chocolate sponge, smothered in a white chocolate, vanilla and sour cream ganache – and finished with a light marshmallow meringue frosting (in various shades of...
I have never made a wedding cake before. I have never decorated a cake before. So I practiced on this several times before the final version, and it was spectacular, and very well-received. I made just a few modifications: 1) for buttermilk, I mixed 1 C milk and 1 T...
This was the perfect icing for the gluten free wedding cake. It was not very sweet but was tangy (like cream cheese always is). It does not set very firm and that is what made it great. I chilled it for 2 hours before using it and just poured it on the cake layers. It gave the...