Smooth, creamy, and delicious! The Best Chocolate Buttercream Frosting you have ever tasted. So easy to make. Great on cakes, cupcakes, and brownies!
Bake the cakes for about 18 minutes each, or until a cake tester or wooden toothpick inserted into the center comes out clean. Allow to cool completely in the pans. When cooled, run a blunt knife around the edge of the pans to release the cakes. Invert onto wire racks and remove the ...