"make hard or unfeeling." Intransitive meaning "become rigid or motionless" attested by 1720. Sense of "fix at a certain level" is from 1933; of assets, "make non-transactable," from 1922.Freeze frameis from 1960, originally "a briefly Frozen Shot after the Jingle to allow ample time ...
frost [fr�0�0st] n. 1. 冰冻(期)，结冰，结冻 2. 严寒天气；冰点以下的温度 3. 霜,白霜[亦作 hoarfrost] 4. (行为、感情、态度等的)冷漠，冷淡，冷酷 5. [口语]大失败，彻底失败 6. 【电影、电视】灯光滤光器 vt. 1. 以霜覆盖，结霜于…上： 例句: The cold ...
The frost cabinet comprises a thermally insulated housing (5) and multiple baskets that are rotated. The frozen food (100), particularly meat is stored in the baskets. The housing comprises a loading opening (3) and a withdrawal opening (4), where both the openings are arranged on one ...
Meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit salads, cooked fruits, frosted fruits, frozen vegetables, soups, soups, jams, milk and milk products, charcuterie, salted meats, meat preserves...
Frozen meat and fish will lose much of their original shape and texture if you don’t store them in the freezer properly. Frozen foods do not remain fresh as long as fresh foods because they are exposed to the air which causes spoilage microbes to grow. ...
The importance of consistent, rapid freezing is fundamental to the quality of frozen products, therefore the freezing system and the technology we selected was vital. The new Starfrost system means that we now have the most efficient spiral freezer design combined with high performance freezing. ...
The results of these experiments show clearly that corn which has been heavily frozen will loose dry matter and feeding value if left standing in the field for a period of time; however, corn harvested soon after freezing is not as seriously affected. 展开 ...
1.Packing forfrozenfoods(meat, dairy, poultry)andseafood. 2.Vacuum packaging of sausages, fish or bones,candies, spices,coffee,tea,nuts, etc. 3. Embossed vacuum packaging. Kindly Reminder: Please advise the barrier material, thickness, size, style and quantity you prefer and o...
frozen butterfly cut frozen chum salmon ro frozen cod fish fille frozen common carp frozen cooked clam me frozen fish seafood frozen fresh stringle frozen keys frozen love frozen meat of sheep frozen mud ail meat frozen periwinkle frozen ra it back frozen section frozen square ham frozen sweet...
Studies on the identification of frostbitten and frozen meat after defrosting by the spectrophotometric method for determining DNA in muscle tissue extracts Changes in the state of meat during freezing are determined by the phase transition of water into ice and an increase in the concentration of ...