学科:NUTRITION & DIETETICSSCIEQ232 / 114 72.37% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均分的...
Research Impact Score*: 18.4 Impact Factor: 2.6 SCIMAGO SJR: 0.8 SCIMAGO H-index: 184 Research Ranking (Psychology) 7 Number of Best scientists*: 2014 Documents by best scientists*: 3416 Journal Information ISSN: 1664-1078 Publisher: Editors-in-Chief: Axel Cleeremans Journal ...
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original ...
Impact Factor without Journal Self Cites 5-Year Impact Factor 2271 Frontiers in Nutrition ...
2023年6月28日,科睿唯安正式发布2022年度《期刊引证报告》 (Journal Citation Reports , JCR) 。 Food Frontiers 期刊获得创刊后的首个影响因子(Impact Factor=9.9) 。 截至目前,Food Frontiers 已经被Scopus,…
影响因子(Impact Factor,简称IF)是美国科学信息研究所(ISI)的期刊引证报告(JCR)中的一项数据,用于衡量某一期刊在特定年份或时期被引用的频率。它不仅是测度期刊有用性和显示度的指标,也是测度期刊学术水平乃至论文质量的重要指标。影响因子的计算基于两个关键因素:被引频次和论文总数...
documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) ...
pediatrics@frontiersin.org 5、官网电话:+41(0)21 510 17 40 6、期刊刊期:不定期出版。 2021年7月1日星期四 投稿须知【官网信息】 Scope & Mission Frontiers in Pediatrics (Impact Factor 2.634) publishes rigorously peer-reviewed research broadly across the field, from basic to clinical research that ...
生物-植物科学 Impact Factor:8.512 自引率:0.073 h-index:210 CiteScore:13 JCR分区:Q1 中科院分区:2区 出版周期:Semimonthly 是否OA:No 出版年份:1902 出版地区:ENGLAND 审稿周期:1-2个月 投稿命中率:80%左右 期刊简介:New Phytologist offers rapid publication of high quality, original research in plant ...
Over the past 20 years, research in the field of nutrition has provided evidence that several nutrients have important bioactive effects and may substantially affect cell metabolism. In the field of lipids, this is particularly true for some polyunsaturated fatty acids (PUFAs) of the ω 3 and ...