Thailand has used front‐of‐pack labelling (FoPL) policies to support its public health objectives of improving consumer nutrition to reduce the risk of noncommunicable disease. A rapid literature review explored the current types of FoPL systems in Thailand and how they are understood ...
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Front of the Pack 来自 Semantic Scholar 喜欢 0 阅读量: 3 作者: J Grebow 摘要: Much has been written about the new Smart Choices logo, which debuted this summer. The green icon, together with a statement about a product's calories per serving and servings per package, can now be ...
One of the first things I recommend agents do is review the range of insurance products they offer. Many independent agents get into the business writing personal lines, but few expand into commercial, life, and health markets. They do so at their peril. Selling personal lines insurance is...
,NH Hooker - 《European Review of Agricultural Economics》 被引量: 15发表: 2010年 Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making Different interpretative front-of-pack (FOP) nutrition labelling schemes have recently been implemented ...
2 A corresponding increase in the prevalence of nutrition-related non-communicable diseases (NCDs) has occurred throughout the region, resulting in calls for the implementation of evidence-based nutrition policies.3,4 The World Health Organization (WHO) recommends governments implement front-of-pack ...
Developing and testing front-of-pack nutrition labels in India: An experimental study The assessed outcome variables were objective understanding, food choice, and perceptions of labels. The five front-of-pack nutrition labels tested in the ... S Pettigrew,MI Jongenelis,JK Lakshmi,... - 《Food...
No FOPL individually can be considered exhaustive in relation to all the objectives outlined in this narrative review, and therefore, the development of a model synthesizing both messages is advisable. Many questions remain open, such as the possibility of reformulating pre-packaged products, how to...
(1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP), required in the US), and (2) To determine whether label design characteristics, specifically, color coding and/or coding...
As standards are considered for nutrition front-of-package (FOP) and shelf-labeling systems in the United States, it is important to know what types of systems are most effective in conveying scientifically accurate and useful information to consumers. A systematic literature review identified 38 emp...