蛙跃酒庄(Frog's Leap Winery)蛙跃酒庄(Frog’s Leap Winery)位于美国纳帕谷(Napa Valley)的卢瑟福产区(Rutherford)。近年来,纳帕谷流行生产果香浓烈的葡萄酒,蛙跃酒庄就是生产这种新风格葡萄酒的典型代表。1972年,约翰·威廉姆斯(John Williams)毕业于康奈尔大学(Cornell University),并进入了泰勒酒业公司(Taylor Wi...
蛙跃酒庄Frog's Leap Winery 蛙跃酒庄(Frog’s Leap Winery)位于美国纳帕谷(Napa Valley)的卢瑟福产区(Rutherford)。近年来,纳帕谷流行生产果香浓烈的葡萄酒,蛙跃酒庄就是生产这种新风格葡萄酒的典型代表。 1972年,约翰·威廉姆斯(John Williams)毕业于康奈尔大学(Cornell University),并进入了泰勒酒业公司(Taylor Win...
蛙跃酒庄(Frog's Leap Winery) 蛙跃酒庄(Frog’s Leap Winery)位于美国纳帕谷(Napa Valley)的卢瑟福产区(Rutherford)。近年来,纳帕谷流行生产果香浓烈的葡萄酒,蛙跃酒庄就是生产这种新风格葡萄酒的典型代表。1972年,约翰·威廉姆斯(John Williams)毕业于康奈尔大学(Cornell University),并进入了泰勒酒业公司(Taylor ...
蛙跃酒庄Frog's Leap Winery 蛙跃酒庄(Frog’s Leap Winery)位于美国纳帕谷(Napa Valley)的卢瑟福产区(Rutherford)。近年来,纳帕谷流行生产果香浓烈的葡萄酒,蛙跃酒庄就是生产这种新风格葡萄酒的典型代表。 1972年,约翰·威廉姆斯(John Williams)毕业于康奈尔大学(Cornell University),并进入了泰勒酒业公司(Taylor Win...
Frog’s Leap Winery8815 Conn Creek Rd. Rutherford, CA 94573-0189 ribbit@frogsleap.com 707.963.4704 Open today 10:00 am - 4:00 pm Closed December 23, 24, 25, 31 and January 1 PLAN YOUR VISIT Stay connected by Joining our Mailing List JOIN LIST Our Winery We Grow It The ...
(ie virus). Frog’s Leap Winery farms their vines to last much longer than the current Napa averages – ideally up to 80+ years. And if one can avoid vine disease (and phylloxera) there is no question vines can produce remarkable fruit for the long term – we have seen this in the...
Why John Williams (owner of Frog’s Leap) is important in the Napa Valley John Williamsis the owner of Frog’s Leap Winery Rutherford, in the Napa Valley. I’ve met the owner John Williams in countless educational wine symposiums and other events as well. ...
携程天气预报,为您及时准确发布中央气象台天气信息,便捷查询纳帕县Frog's Leap Winery实时天气预报、明天天气预报、一周天气预报,提供天气现象、气温状况、实况温度、风向情况、风力等级、总降水量、相对湿度、日出/日落时间...
This ethics case examines the sustainability initiatives executed by Frog's Leap Winery in Napa, California. It then analyzes the success of thiscompany's efforts to be socially responsible and provides valuablerecommendations for improving their strategy in these areas.Caroline Burke...
Frog’s Leap was an early advocate of organic farming and in 1988 became the first certified organic winery in Napa Valley. Today it is also a leader in energy conservation and the estate runs its operation on solar power. Besides Sauvignon Blanc, the estate produces Chardonnay, Zinfandel, ...