MY OTHER HEALTHY RECIPES: Why You Need My Frittata Recipe Perfect fluffy texture– Nobody wants dense eggs! I’ve got tips to ensure your frittatas come out fluffy every time. If you liked mycrustless quiche, this is kind of like that, but the method is a little different. ...
Dairy Options: Heavy cream is the best option here, but you can also use half-and-half or full-fat milk (reduce to 1/4 cup if using milk). If you don’t have whole milk, adding a little sour cream, yogurt, or crème fraîche will do the trick. Herbs: Parsley, chives, dill,...
How can I make this dairy-free? To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives. However, the texture might be slightly different. See my suggestion above. More Recipes You’ll Love!
classic spinach artichoke dips can be dairy-heavy. If dairy doesn’t agree with you, or you have an allergy, coming up with a homemade alternative –that’s just as delicious– can help you enjoy your foodwithoutthe bellyache. Plus, I’m constantly asked for more dairy free recipes. And...
breakfast/gluten free/dairy free Here’s another fast, simple, “non-recipe” recipe that I make pretty darn often. What I love about a frittata is that the effort required is similar to making scrambled eggs, but somehow the end result is fancier.(And yes, I make my scrambled eggs with...
Although some recipes claim you can freeze and reheat egg frittata, I don’t recommend freezing leftover frittata. Frittata is more custard-like and contains more veggies than breakfast casserole which cause it to become watery and rubbery when defrosted – not a pleasant texture! Egg Frittata...
are flexible regarding ingredients, feel free to remove or add ingredients to suit your diet better. Vegetarians may prefer to leave out the chicken, or try thismushroom frittatainstead. For a dairy-free option, avoid the cheese. When leaving out ingredients, consider adding potatoes as a ...
Eggs: Similar to my other frittata recipes, you’ll need 10 large eggs. So make sure you’ve got plenty on hand! Yogurt: Any type of yogurt will work, whether it’s dairy or dairy-free. Olive Oil: Just a drizzle of oil to saute the veggies. You could also use avocado oil. ...
Though ingredient lists for this egg dish tend to remain relatively short (eggs + dairy + mix-ins), frittata recipes differ in their method. Some cook the egg dish entirely on the stovetop, while others finish it in the oven. Here’s the thing: The stovetop-only approach requires you to...
If you need to make a dairy-free frittata, it’s okay to leave this out, but the final product will be a bit denser. You’ll need a couple of tablespoons of fat for the pan. Butter, olive oil, and bacon fat are great choices. An allium or two adds tons of flavor — think ...