1 / 30 Ham, Broccoli and Cheddar Frittata This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad. get the recipe ...
Jump to recipeSavePrint Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata...
I want to thank you for this recipe. I prepared it last night, and my family loved it. It’s so easy to prepare, and it has vegetables. I am happy. This is perfect for busy days. Reply Jack December 08, 2024 at 9:29 am Oh, I love this recipe, we just had it the other ...
This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, ...
If you like a browned top, place the baked frittata under the broiler for a minute or two, just until browned. Recipe Variations Here are some alternative combinations using the basic seasoned egg mixture: Broccoli, Cheddar, and Bacon Frittata: Sauté 1/3 cup of minced shallots and 1 clove...
Save Recipe Ingredients Deselect All 8 extra-large eggs 2 tablespoons whole milk Salt and pepper 1 tablespoon butter 1 small onion, diced 4 small red potatoes, diced 1 cup diced Canadian bacon 1/4 cup sour cream 1/4 cup prepared salsa ...
Tips For a Perfect FrittataThis recipe is unbelievably straightforward, and we’re confident that you’ll succeed. Nonetheless, here are four tips to guarantee a flavorful and fluffy frittata.Use fresh mushrooms. We don’t recommend canned or frozen mushrooms, as they become too watery when ...
This Cottage Cheese Frittata is light, airy, and perfect for breakfast, lunch, dinner, or brunch. Use this simple recipe to make a delicious high-protein breakfast for the whole family to enjoy with 18 grams of protein per serving. Not only is it loaded with flavor, but it’s low calori...
The eggs: Our favorite frittata recipe calls for 8 whole eggs. While you might be inclined to whip them to oblivion, beat the eggs just enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling, like a co...
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