This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. This frittata recipe is creamy, soft and cust...
Stick with this basic recipe, or try one of the frittata recipe variations below. This easy breakfast idea is a great way to use up whatever vegetables you have in your fridge! Eggs: You’ll need 8 large eggs for this recipe. Whole Milk, Heavy Cream or Half and Half: Adds richness ...
Save Recipe Table of Contents What is a frittata? What you’ll need Equipment What is a frittata? So many cultures have a crowd-sized egg dish that starts with whisking up a whole bunch of eggs, often with a bit of liquid, adding a little bit of this and a little bit of that, and...
This Tex Mex breakfast sheet pan frittata recipe is easy to make and great for meal prep or for serving a crowd at brunch.
Bookmark this recipe to have on-hand during the holidays for a crowd pleasing brunch choice or a healthy dinner option for busy weeknights. It’s naturally gluten-free, so you can accommodate your friends or family with special dietary needs. I enjoy frittatas and quiches so much. It’s...
What you need for the frittata For the actual frittata itself, all you need is eggs, cream or milk, cheese, salt and pepper. Whisk, pour into the pan over all the “stuff” and bake – that’s it. I like to top my frittata with mushroom and feta for extra flavour and also because...
Making breakfast for 6 people can be a daunting task. Cooking all the eggs, frying the bacon, buttering toast, setting the table, sometimes it’s more work than dinner! That’s where frittatas come in. They are easy, don’t require a ton of prep work, and are a real crowd pleaser....
If you’re serving a large crowd, I think you could 1 1/2 this recipe. It might take a little longer for the eggs to cook through. Try my French Toast, Veggie Quinoa Frittatas or Easy Breakfast Casserole next! You can prep the casserole the day before to save time in the morning....
Just like any savory dish made with eggs, this frittata is extremely fluffy and delicious. It’s much healthier than the Spanish omelet since the potatoes are steamed, not fried. To add fragrance, I serve it with harissa and preserved lemons on the side. Print Recipe Potato Frittata With ...
moving the eggs at all once they hit the pan created a frittata that didn’t stick at all. And finally, as room-temperature frittatas are the norm in Italy, these work well for days you’re ambling haphazardly towards the table, hoping to keep that vacation-y feeling a little bit ...