If my family had their way we would probably have seafood 4 nights a week. They would vary the type and the way it was cooked, but the more seafood the better as far as they are concerned. I on the other hand aren’t a big fan. I really enjoy shrimp, but that is kind of where...
After being in a little bit of a dinner food rut, I feel like I had my mojo going this week as far as trying new things goes. First the chicken caprese salads,then thetempeh tacolettuce wrap things, and tonight: homemade spring rolls. I used to experiment with dinners all the time, ...
Connect with Dinners, Dishes, and Desserts! Be sure to follow me on my social media, so you never miss a post! Facebook|Twitter|Pinterest|Instagram No ratings yet Pan Fried Shrimp and Pork Potstickers ByErin Pan Fried Shrimp and Pork Potstickers - Homemade potstickers filled with shrimp an...
This quick and easy homemade shrimp fried recipe is loaded with peas, carrots, eggs, and succulent shrimp in every bite. Who needs takeout?! email me the recipe! Enter your email below to save this recipe to your free Well Plated recipe box. Email Address * Options Email me the recipe...
leaving exposed filling at the top. The most common version is a combination of pork and shrimp, though the classic siu mai of Guangdong includes mushrooms and bamboo shoots as well. As you head north though, the fillings and wrapping style changes, and those in the north near Mongolia are...
Serve them with some Shrimp Chips – Ha Peen, as they are traditionally, and you’ll be even more of a legend! Note also that these premade Chinese spice packets are really handy for this recipe, but if you cannot find them, you can use Judy’s made-from-scratch spice packet in her...