The key point you have to remember when cooking basmati rice by draining method is, you have to always stand near it and also keep on tasting the rice, so you never end up in mushy sticky rice. Pin Ratio for Cooking Rice 1 cup basmati rice 5 to 6 cups water 2 tsp salt Take rice...
The key for the best kimchi fried riceis to use “old kimchi” and not “young kimchi”. This means kimchi that has not been freshly made. You want kimchi that has had a while (at least several weeks, although the older the better) to ferment. You get the best sour flavor, more ju...
Leftover, refrigerated rice has had a chance to dry out a bit. The process of cooking and adding in liquids and wet ingredients (for Pineapple fried rice, it would be soy sauce and pineapple) will rehydrate the rice grains. Sometimes, I’ll make a batch of rice, then freeze it. When...
Keep Things Safe and Clean When Frying When it comes to frying, a safe and clean kitchen isn’t just a bonus—it’s essential. I learned this the hard way when a spill near the fryer caused a close call. Since then, I’ve made it a top priority to keep our workstations spotless ...
Chicken Fried Rice This is one dish which i made few days back and loved it to the core. This is very similar to chicken fried rice, but instead to adding the eggs into the rice. Made it as fried egg and topped the rice. It not only looked pretty but tasted so delicious as well....
Known as Takana Chahan in Japan, this Pickled Mustard Greens Fried Rice is a popular regional dish from Kyushu. Ready in 20 minutes!
1: One day ahead, rinse rice, drain and place them inside ofInstantPot, add 1.75 cups water. Cover the lid; make sure the valve at “Sealing” position, select “Rice” function then start. When it is done, wait for 5 minutes then release the pressure and open the lid. Stir...
Thai Fried Rice I’m pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it! This is a regular when I go out for Thai. While the “normal” thing to do is to haveThai Red CurryorGreen Currywith plain steamed jasmine rice, I just can’...
This Korean spicy rice cake dish is No. 1 street food in Korea. Make it at home with this easy tteokbokki recipe! Simply addictive!
I have actually made kimchi and bacon fried rice before (I often have kimchi in the fridge) and I LOVE it! My kids tell me kimchi “smells” and won’t eat it – what do they know???! I can even have just rice and kimchi for days and not get bored with it!! Reply Sandra say...