FRIED EGGPLANT INGREDIENTS: Egg:I use large eggs. Salt:Plain table salt. Cornstarch:This is the secret ingredient. Eggplant:Choose a shiny, smooth surface when buying eggplant. Panko Bread Crumbs:I use the plain flavor Panko crumbs. TIPS ...
6. We know you don’t eat broccoli and you’re not an eggplant fan; are there any other plants that you don’t care much for? I’m also allergic to cauliflower (by proxy – thanks broccoli!) and I’m not much for nuts or seeds. I can’t stand wine — for drinking, unless it...
Ready to try zucchini recipes other than zucchini noodles? Then this crispy, golden fried zucchini is just the recipe for you. Like Southern fried okra and fried eggplant, this recipe breathes new life into the summer vegetable. The zucchini is coated in breadcrumbs and parmesan to create the ...
Between batches, make sure to scoop up the bread crumbs to keep the oil clean. These burnt crumbs make the oil dark. To Store You can keep the leftovers in an airtight container and store in the refrigerator for up to 3–4 days and in the freezer for a month. Nutrition Calories: 43...
I’ll run through the entire menu and courses today for you, and will be giving you all of the recipes over the coming weeks, starting with the antipasto recipe today…Oven Fried Oysters with Celery Salad and Celery Aioli (You can skip to the bottom of the post for the recip...
Serve the fried eggplant warm or cold with marinara sauce and the grated pecorino cheese. My Private Notes WATCH Show:Giada at Home Episode:Italian Food Tour Categories: Sauce RecipesEggplant RecipesSide DishAppetizer More from: Appetizers