Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg Nutr...
Calories: 178kcal | Carbohydrates: 33g | Protein: 7g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1988mg | Potassium: 354mg | Fiber: 6g | Sugar: 6g | Vitamin A: 499IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 2mgDev...
The calories in Fried Egg per 66g(1 egg) is 146 calories. Fried Egg is calculated to be 221Cal per 100 grams making 80Cal equivalent to 36.2g with 12g of mostly fat、7.74g of protein、0.18g of carbohydrates in 66g while being rich in vitamins and minerals such as Selenium and Vitamin...
Calories: 533kcal | Carbohydrates: 2g | Protein: 33g | Fat: 43g | Fiber: 1g | Sugar: 1g Tried this recipe?Follow @twosleevers and Pin it! Originally Published June 5, 2018« Summer Roll | Simple Shrimp Summer Rolls Chicken Broccoli Casserole | Low Carb Creamy Broccoli Chicken Casserole...
Calories233 Fat18.1g Protein6.8g Total Carbs12.5g Net Carbs8.6g Fiber3.9g Sugar4.2g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see mynutrition policy. Course:Side Dish ...
Calories: 296kcal Equipment Wok Mixing Bowl Ingredients Egg Fried Rice Recipe For Scrambling Egg ▢ 1 tbsp Toasted Sesame Oil ▢ 3 no Eggs ▢ ¼ tsp Salt ▢ ¼ tsp Black Pepper powder For Making Authentic Fried Rice ▢ 1 tbsp Toasted Sesame Oil ▢ 2 tbsp Garlic chopped finely...
2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Eggs have long been considered the ideal breakfast food. One large egg yields 6 grams of protein. The egg is not ...
Keeping soup and purée separate, cool completely; cover. Chill. To serve, complete recipe. Per Serving: Calories: 182 Fibre: 6 g Total carbs: 21 g Sugars: 10 g Total fat: 6 g Saturated fat: 2 g Protein: 9 g The best butternut squash soup recipes Open Gallery What to read next...
Add some seasonings- add salt and pepper and pour the soy sauce over the wok edge. Mix for a while. Enhance the flavor with scallion —Mix in green onion. Give a very quick stir fry and serve hot. Video Nutrition Calories: 512kcal | Carbohydrates: 69g | Protein: 13g | Fat: 20g ...
Tomato Noodles with Fried Egg Calories:635kcal|Carbohydrates:77g|Protein:26g|Fat:24g|Saturated Fat:10g|Cholesterol:418mg|Sodium:2480mg|Potassium:625mg|Fiber:4g|Sugar:5g|Vitamin A:1430IU|Vitamin C:16.2mg|Calcium:104mg|Iron:3.7mg Mix all the ingredients before enjoying. And here is it. Enjoy...