Baked Crab Rangoon Recipe! February 8, 2013 45 comments Mirais March 3, 2020 at 8:03 pm This looks amaaaaaazingggg! Thank you for sharing the recipe, so want to try this!!! I was curious – in the emailed recipe, you say to clean the oil in between batches, and I have struggl...
Whenever I get a craving for a taste of nostalgia and my childhood, I turn to this Kimchi Fried Rice Recipe (or Kimchi Bokkeumbap). It was a staple growing up in my home and one of my favorite comfort foods. If you grew up in a Korean household, chances are you also grew up eati...
I love crab rangoon but this twist on the original was so good, I can never go back. The hint of sweetness from the pineapple mixed with the creaminess of the filling was a perfect blend. I loved that they are baked and not fried so you can eat twice as many:) Reply Jen So gla...