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It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big ...
Chicken Fried Steak No. 1 recipe. Ready In: 60 min. Makes 4 servings, 149 calories per serving Ingredients: beef, round steak, eggs, salt and black pepper, flour, meat tenderizer
Serve steaks smothered with gravy with green beans alongside, if desired. Sprinkle with black pepper to taste. About this recipe Pantry staples make this country-fried favorite a convenient weeknight dish: Pre-tenderized cubed steak needs hardly anypounding to prep; crushed cornflakes form the crunch...
This chicken fried steak recipe served with country with gravy is a classic southern dish. Crispy on the outside and tender on the inside, this lightly breaded beef is good old fashioned comfort food. Chicken fried steak, also known as country fried steak, is a classic southern dish. Tender...
Season with salt and lots of black pepper, to taste. Simply Recipes / Elise Bauer Simply Recipes / Elise Bauer Simply Recipes / Elise Bauer Simply Recipes / Elise Bauer Serve: Serve chicken fried steak with the gravy and a side ofmashed potatoesor your choice of side. ...
CHICKEN-FRIED STEAK WITH CREAM GRAVYPeter D. FranklinC.H. Beck
Swap option:You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy. Duck fat can also be substituted for butter here. Also, garlic, cayenne or hot ...
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This venison recipe is a stick-to-your-ribs kind of meal that will hit the spot after a long, cold day in the outdoors.